Exploring Westeros one bite at a time
Monthly Archives: April 2011
This week in honor of the LA leg of the Game of Thrones food trucks I made some flatbread and topped it with a chickpea purée and some lamb. Despite having a few different parts this is actually pretty easy to cook. It is a perfect finger food to serve as an appetizer. I’m going to be cooking one more dish before the april 17th premiere of the show and would like it to be a reader suggestion dish, so let me know in the comments or an email what your favorite dish is. Also I plan on having the 1st HPK wine tasting before the end of the month. I hope you join along and enjoy them, just hit the break for the full how-to with pics and all.
Well GoT food week in NYC is over and despite it being quite chilly for those who waited for the food the reactions were very positive. I tried to make it into the city on friday to join the WiC crowd, but unfortunately due to work and prior commitments I wasn’t able to make it. There are plenty of reviews and pictures around the web and you can find some links and the bottom of the post. I also have all 5 of Tom Colicchio’s videos for each menu up in the gallery if you want to take a peak. The LA leg of the tour is going to be starting up tomorrow and I plan on making another one of the items from their menus this coming week. I’ll have a full how-to post up hopefully by thursday night (I think it may be flatbread with lamb and chickpeas). I’m also going to be updating the general food and drink info on the site in the coming weeks now that the food blitz is calming down a bit. One last thing I’d like to say is thank you all for the comments and kind words, this site is for all of you so if there is anything that I can do to improve upon it let me know. And let me know what dishes you’d like to see made as well.
Links and Pics from NYC food trucks after the break.